University of Otago Establishes Human Behaviour-Based Food Safety Research Laboratory
EduAsiaNews, Dunedin — The University of Otago, New Zealand, has launched the Food Safety Culture Lab, the country’s first multidisciplinary research group dedicated to examining human behavioural factors as the root cause of food safety failures. The lab is designed to investigate how workers in the food industry navigate safety systems, balance operational pressures, manage … Baca Selengkapnya



