VeggieVolution 2026 Showcases Vegetable-Based Culinary Innovations by Students of the Culinary Arts Education Programme at UNY
EduAsiaNews, Yogyakarta – The Bachelor’s Degree Programme in Culinary Arts Education, Faculty of Engineering, Universitas Negeri Yogyakarta (UNY), organised the Culinary Innovation Festival VeggieVolution 2026 as a showcase of students’ innovative works in developing vegetable-based culinary products, held at the UNY Auditorium on Tuesday, 16 June 2026. The event featured 96 products born of student … Baca Selengkapnya



