Leveraging Cassava and Spirulina, ITB Students Develop High-Protein Flour from Local Resources to Strengthen National Food Security
EduAsiaNews, Bandung – Three students from the Postharvest Technology Study Program at the School of Life Sciences and Technology–Engineering (SITH-R), Bandung Institute of Technology (ITB), collectively known as Team Althara, won the Gold Medal (First Place in the Food Security Subtheme) as well as the Overall Grand Champion title at the Sustainable Innovation National Essay … Baca Selengkapnya



