EduAsiaNews, Malang — Universitas Negeri Malang reaffirmed its commitment to social responsibility through the implementation of the sacrificial slaughter of livestock for Eid al-Adha 1447 H, held at the parking area of the Faculty of Education (FIP) UM on Wednesday (27/5). The activity involved members of the academic community and surrounding residents as an effort to nurture a spirit of sharing, strengthen solidarity, and deliver tangible benefits to those in need.
A total of six cattle and 16 goats were slaughtered during the event. This figure represents a twofold increase compared to the previous year, which saw only three cattle sacrificed. Such growth serves as an indication of the rising spirit of social awareness and solidarity within the university community.
The Head of the organising committee, Alfian Fawaidil Wafa, M.Pd., stated that the enthusiasm of the UM academic community in participating in the sacrificial offering has continued to grow each year. In his view, Eid al-Adha is not merely a moment of worship, but also an occasion for strengthening social bonds between the university and the surrounding community.
“Alhamdulillah, this year we saw an increase in the number of cattle. Last year there were three, and now it has grown to six. This reflects the ever-growing spirit of generosity among the UM academic community,” he said.
He further emphasised that the entire process, from slaughter through to the distribution of sacrificial meat, was carried out collaboratively, involving lecturers, educational support staff, students, and members of the surrounding community. This collective participation created a warm and deeply meaningful sense of togetherness.
“It is our hope that the sacrifice at UM will be felt not only through the distribution of the meat, but also through the sense of unity and joy it brings to the surrounding community,” he added.
The Head of the Religious Education Laboratory Unit (UPT LPA) of UM, Dr. Achmad Sultoni, S.Ag., M.Pd.I., regarded the sacrificial observance as an integral part of building the social and spiritual character of the academic community. He noted that a culture of sharing must continue to be cultivated so that the university may serve not only as a centre of education, but also as a centre of social concern.
“The implementation of this sacrificial offering is part of our efforts to strengthen the values of compassion and solidarity both within and beyond the UM community,” he stated.
He further noted that the activity also reinforces the harmonious relationship between the university and its surrounding community. The presence of UM through the distribution of sacrificial meat is regarded as capable of delivering tangible benefits to those in need, particularly in strengthening social solidarity within the broader community.
In addition to serving as an act of worship, UM’s sacrificial observance also contributes to the achievement of the Sustainable Development Goals (SDGs), particularly Goal 2 on Zero Hunger, Goal 3 on Good Health and Well-being, and Goal 17 on Partnerships for the Goals. The distribution of sacrificial meat to the community represents a concrete step in reinforcing food security while fostering sustainable social collaboration.
The sacrificial meat was subsequently distributed to residents in the vicinity of the campus and to various parties in need. Through this activity, UM hopes that the values of sincerity, solidarity, and the spirit of generosity will continue to flourish — not only within the university environment, but also throughout the wider community.
